Brewing connections, one cup at a time.
☕ The World in a Cup 🌍
Coffee isn’t just a drink — it’s a passport to flavor, culture, and tradition. From the streets of Italy to the cafés of Portugal, every sip tells a story. Which one will you try next?
✨ The Classics:
Espresso: The heart of it all — bold, strong, and unapologetically rich.
Americano: Like a stroll through New York — espresso with a splash of hot water, perfect for when you need a little more time with your cup.
Latte: Silky steamed milk meets espresso — a love story in every sip.
Cappuccino: Foamier, dreamier, and always Instagram-ready.
🍫 For the Sweet Souls:
Mocha: When chocolate and coffee collide, magic happens.
Bicerin: Layers of espresso, hot chocolate, and cream — pure indulgence from Turin.
Vienna Coffee: Espresso’s royal treatment with a crown of whipped cream.
🥶 Cooler than Your Ex:
Freddo Espresso: Greek coffee served ice-cold, because why not keep it cool?
Frappé: Icy, foamy, and perfect for those summer vibes.
🌿 Adventurous Sips:
Flat White: Less milk, more coffee — Australia and New Zealand’s gift to the world.
Corretto: Espresso “corrected” with a shot of brandy or grappa — because sometimes, we all need a little extra kick.
Irish Coffee: Coffee, whiskey, and cream — Ireland knows how to keep the spirits high.
🌸 For the Sweet Cream Dreamers:
Raf Coffee: Russian-style espresso, cream, and vanilla — like a dessert in a cup.
Glacé: Coffee meets ice cream for a sip-worthy sundae moment.
🌊 Portugal’s Pride:
Galão: Espresso with extra steamed milk — comforting, cozy, and a whole vibe.
So, which cup calls your name today? Tell us in the comments — are you more Vienna whipped or Freddo chilled?
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