Coffee Review: Lavazza Whole Bean Cold Brew Espresso Italiano Classico

By /
Coffee Lover

Michael L..
Coffee Lover

This is the second batch from this brew and it's even better when it sits in the French press well over 16 hours. It's roasty and smooth. 40 hours in a French press and 16 hours in nitro is definitely the best way to drink this coffee

Espresso Italiano Classico
Coffee brand
★★★★☆
Cold Brew | Whole Bean




This is the second batch from this brew and it’s even better when it sits in the French press well over 16 hours. It’s roasty and smooth.

40 hours in a French press and 16 hours in nitro is definitely the best way to drink this coffee

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