Brewing connections, one cup at a time.
Signature Cozy Caramel French Vanilla Brew™
For those who like their comfort bold, their flavor rich, and their coffee ritual unforgettable.
Say hello to your new obsession: our Signature Cozy Caramel French Vanilla Brew™.
Made with smooth 2% milk, kissed with cinnamon, and layered with dreamy cold foam, this is more than coffee—it’s a self-care ritual disguised as a brew. Comfort has a taste. And it tastes like this.
Ingredients:
1 tbsp instant coffee or ground espresso
1–2 pumps sugar-free French Vanilla Torani Syrup
A pinch of ground cinnamon
15 tbsp boiling water (approx. 225ml)
1 cup 2% milk
Caramel Macchiato cold foam (store-bought or homemade)
Optional: crushed gingerbread, spiced cookie crumble, or toffee topping
Equipment:
Electric coffee whisking thingy
Heat-proof glass or French press
Saucepan
Mug(s)
Kitchen towel + elastic band
Instructions:
1. Blend the Base:
In a heat-safe glass or French press, mix 1 tbsp coffee with 1–2 pumps of sugar-free French Vanilla syrup and a sprinkle of cinnamon. Whisk until aromatic and well combined.
2. Infuse & Steep:
Add 15 tbsp boiling water (roughly 225ml). Cover the top with a towel secured by an elastic band to hold in heat and aroma. Let it steep for 4–5 minutes. Then plunge or whisk again until frothy.
3. Heat the Creamy Core:
In a saucepan, bring 1 cup of 2% milk to a gentle boil. Whisk while heating to create a soft, airy froth.
4. Marry the Magic:
Gently pour the steeped coffee into the foamed milk. Let it boil once more—briefly—so the flavors fully come alive.
5. Layer It Up:
Spoon a small layer of caramel macchiato cold foam into the bottom of each mug. Pour in the hot coffee blend slowly, then top with a little more cold foam for that luscious café finish.
6. Optional Topping (but highly recommended):
Sprinkle crushed gingerbread or spiced cookie crumble on top for a festive, cozy crunch.