Can table service be the differentiator that coffee shops need?
Estimated reading time: 7 minutes
Key takeaways
Rising café prices mean customers now expect more than coffee.
Table service feels premium but demands more staff and better coordination.
Counter ordering can deliver equally intentional hospitality at a lower cost.
Hospitality should match a café’s concept, identity, and operational reality.
Rising green coffee costs, rents, and wages are pushing menu prices up, and customer expectations are shifting as a result. When a drink co… read more