Nikolay Rostovtsev
Coffee Lover
Coffee Lover
Discovering the Art of Eastern Coffee Brewing 🌍☕️
I recently added a new element to my coffee-making routine—sand for brewing Turkish coffee in a cezve. This method transforms the traditional stovetop experience into an exotic ritual!
🔥 Key Takeaways:
• Properly heating the sand is crucial—it took some time to reach the ideal temperature. My first attempt only got the water up to 75°C, but extended extraction saved the day.
• The result was rich, flavorful coffee with a deep complexity that’s hard to achieve otherwise.
• It takes longer than usual methods, making it perfect as a performance piece when entertaining guests.
Embrace this ancient technique and elevate your next coffee gathering!