Rissa Haynes
Coffee Lover
Coffee Lover
Canned coffee. The mocha isn’t bad, but not that great. Decent with a bear claw. Considering the brand name, I suspect that it uses Columbian beans, which explains why I’m not overly fond of it. I tend to prefer African beans.
Most of the South American beans I can think of are easily confused with countries whose wine I’m in love with. (Brazil/Argentina off the top of my head.)
I was even less thrilled with the vanilla flavor. Not sure if it makes a difference, but the vanilla was at room temperature. The mocha was refrigerated.