Rissa Haynes
Coffee Lover
Coffee Lover
My vanilla bean Talenti gelato melted on me the other day. Rather than toss it, I decided it would be a good experiment with coffee.
Mission success! I think it was somewhere between 1/3 – 1/2 of the container that melted, so I used our espresso machine to get the desired flavor strength without using a giant mug. (Plus I wanted to play with my toy. 😁)