Mustafa Elwaly
Coffee Lover
Coffee Lover
welcome
In this short article, I will talk to you about some of the factors that help in extracting a perfect cup of espresso
1_ The crop must be good, well-chosen and fresh
2_ The mill must be fresh just before use
3_ Set the ideal temperature according to the degree of roasting of the crop
4_ Use the scale to measure your shot whether it is a single, double, lungo or ristretto
5_ Preheat your portafilter and cup before use
6_ Put your ground coffee inside the port filter and remember to distribute it well and loosen the clumps, if any, and then press Sense
7_Now install the portfilter in your machine and order it to extract.
8_ The ideal extraction time is between 25 to 30 seconds with Ratio 1 to 2
Finally, enjoy your coffee…❤️