Nikolay Rostovtsev
Coffee Lover
Coffee Lover

Today I tried to improve the taste of cappuccino toffee. I changed the usual salt to pink Himalayan salt. And reduced to 0.2 g. It turned out much more pleasant to taste.

Today I tried to improve the taste of cappuccino toffee. I changed the usual salt to pink Himalayan salt. And reduced to 0.2 g. It turned out much more pleasant to taste.