Why is Colombia producing so many co-fermented coffees?
Key takeaways
Colombia has built a global reputation for consistently clean washed coffees.
It is also emerging as one of the world’s largest producers of co-fermented coffees.
Co-fermented coffees use external organic substrates such as fruit pulp, musts, or cacao pulp during fermentation.
When producers apply transparency and technical skill, co-fermentation supports Colombia’s push to innovate.
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