The evolution of paper coffee filters
Key takeaways
Paper filters dictate flow rate, which influences coffee extraction, flavour, and mouthfeel.
Filters now vary in density, thickness, structure, and permeability level.
Advanced filters enable targeted extraction and experimentation across roast profiles and processing methods.
Choosing different filters can improve clarity, sweetness, and body.
Paper coffee filters have moved far beyond their basic function. Once a simple barrier between coffee grounds and water, the… read more