Should coffee shops batch matcha?
Key takeaways
Busy coffee shops should batch matcha to improve efficiency.
Batching matcha can also help improve beverage consistency.
Proper training ensures baristas prepare batched matcha to high standards.
Hot water flash-chill is often the best method for preserving quality.
Traditional matcha demands time and attention to detail. For a home brewer, sieving and hand-whisking the vibrant green powder is a careful, sometimes meditative process. But for a barista facing a growin… read more