Presenting the 2026 Roaster of the Year Finalists
Roast magazine is thrilled to announce the six finalists for the 22nd Annual Roaster of the Year awards! The Micro Roaster category includes companies roasting less than 100,000 pounds of coffee each…… read more
How to design a roastery that doubles as a café
Although efficiency is rightly the biggest priority when designing a roasting space, more and more coffee professionals are ensuring their roasteries can be customer-facing.
This can be important for several reasons: roasters may regularly bring customers in for tours, host educational events, or convert their roasters into environments that double as cafés.
As consumers continue to become more educated, designing a space where they can observe the roasting process and enjoy coffee adds si… read more