Plant milk-dairy blends signal that consumer habits are changing
Estimated reading time: 7 minutes
Key takeaways
Baristas now treat milk quality as seriously as coffee quality.
Blending dairy with plant milks creates new textures and flavours.
Competition techniques such as milk blending slowly filter into cafés.
Supermarket dairy-plant blends suit flexitarians and normalise the concept.
Specialty coffee has spent decades refining every variable for extraction. Milk has historically received far less scrutiny.
On competition stages, howev… read more