Infused coffees are diversifying – but should roasters embrace them all?
Infused coffees have divided the industry for over five years. Adding natural or artificial ingredients to coffee enables producers to create bold, unique flavour profiles that appeal to consumers seeking something different.
Some believe they are a natural and welcome progression of innovation in experimental processing. Others, meanwhile, consider infused coffees inauthentic and misleading, making them a polarising and contentious topic.
Within this wider discourse lies a more specific d… read more
Top Rated Coffee of April 2025: Baggio Cafe – Espresso
And the coffee winner is…
Welcome to Coffeely, your go-to source for the latest and greatest in the world of coffee.
Every month, we curate a list of top-rated coffee based on user reviews and ratings from our community of coffee enthusiasts.
Our platform collects and analyzes data from various coffee posts, ensuring that you get the most accurate and up-to-date information on the best coffee available.
This month, we’ve compiled the top-rated coffee that have stood out above t… read more