How roasters should prepare before entering a new market
As coffee roasters grow, many want to expand into new markets to increase their reach and diversify their customer base.
Emerging specialty coffee markets, such as Southeast Asia, offer roasters the chance to capitalise on burgeoning growth.
Coffee consumption in Southeast Asia is expected to exceed 640 million kg by the end of 2025, with continued growth projected into 2026.
But scaling into untapped markets often requires a strategic approach, understanding local preferences and needs… read more
The (Shelf) Life Of A Show Coffee
A weekly curated selection of coffee from the Sprudge Roaster’s Village…. read more