How coffee shops can tap into food trends
Mintel’s 2026 global food and drink predictions include protein-packed ingredients, multi-sensory menu items, and nostalgia and familiarity.
Social media feeds are full of foods and ingredients like Japanese sandos, hot honey, pistachios, and miso, showcasing the popularity of different Asian cuisines and sweet and spicy combinations.
Cafés are finding it harder to squeeze profits from coffee alone, so they are turning increasingly to food, but they need to prioritise simplicity and qualit… read more