Co-fermented coffees might be divisive, but there is clearly a market for them
Estimated reading time: 7 minutes
Key takeaways
Co-ferments have shifted from niche to mainstream within specialty coffee.
Consumers treat co-ferments as occasional additions, not daily staples.
Milk drinks and cold brew suit co-ferments particularly well.
The trend may eventually move into canned beverages and commercial blends.
Despite their polarising nature, co-fermented coffees have grown considerably in popularity over the last few years. Roasters across the US, Japan, So… read more