Can cafés actually reduce costs by roasting their own coffee?
Key takeaways
Rising costs are pushing cafés to diversify their revenue streams.
In-store roasting helps cafés control margins and reduce their reliance on wholesale suppliers.
Compact roasting equipment makes in-house roasting accessible for smaller businesses.
Custom products can attract both retail and wholesale clients.
With rising costs across the board, cafés are under more pressure than ever. Green coffee prices reached their highest recorded levels in early 2025, exceeding… read more